Place 2 cups of flour in a shallow dish, like a pie plate.Using a wire whisk, mix until well combined. You can substitute 1/2 Tablespoon hot pepper sauce for the buffalo sauce. In a shallow dish, like a pie plate, add 1 1/2 cups buttermilk (buttermilk makes everything better y’all), 1 egg, and 1 -2 Tablespoon Frank’s Buffalo Wing Sauce, depending on your level desired flavor. The life long plague of loathing dry pork chops has come to an end! How To Cook Tenderized Pork Steaks Nest” loved this recipe…would be a HUGE understatement! He loves it so much that he regularly requests it. Remember I’m a west coast girl turned country farm girl…so this was all new to me! Yee-Haw! Now I know some of you southerners are laughing…because this dish is a staple at your Nest. My husband isn’t generally a huge fan of pork chops, so I was hopeful this package of cubed pork steaks would be as tender and juicy as his big brother… beef cube steaks! I thought “If beef cube steaks are good in a “chicken friend coating”…maybe pork would be too”. (Does that say something about my life when I get excited about pork steaks?) We had never had it before. When our current situation hit the country…beef was in short supply and pork was plentiful!Īs I walked the meat department trying to stick to my “2 package” limit of meat…I stumbled upon a package of Cubed Pork Steak. Tender juicy Cubed Pork Steak wrapped in a delicious flavorful southern style country breading and fried to a golden crisp topped off with creamy homemade gravy!
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