![]() This fermented soybean-based sauce is traditionally made with Chinese five spice blend for a distinctive flavor beloved by many. It has an awesome depth of flavor and is sometimes referred to as Asian BBQ sauce. Hoisin Sauce: This is a staple Asian pantry item.Rice Vinegar: Rice vinegar is a pretty inexpensive vinegar in the grocery store and an amazing flavor boost for salads as well as many Asian recipes. ![]() But you can use skinless chicken breasts, or even chicken tenders.
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